Breadsticks Picos and Regañas Olive Oil

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Picos y Regañas – These gourmet Spanish mini bread sticks and crackers are little mouth popping explosions of savoury crunchiness, ideal with Spanish cheese, Iberian ham and cured meats. Gourmet selection produced in Ecija, Sevilla, and flavoured with extra-virgin olive-oil. A perfect complement for Tapas.           ...
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Picos y Regañas – These gourmet Spanish mini bread sticks and crackers are little mouth popping explosions of savoury crunchiness, ideal with Spanish cheese, Iberian ham and cured meats.

Gourmet selection produced in Ecija, Sevilla, and flavoured with extra-virgin olive-oil. A perfect complement for Tapas.                           

Ingredients: Wheat flour, water, extra virgin olive oil (8%)m, salt, yeast, Anti-caking (E-170), antioxidants E-300 and E-306 and sesame

Allergens: Contains gluten and sesame

Net Weight: 200g

Storage and care: An average shelf life of at least 8 months. Keep in a cool and dry place. Once opened, store in an airtight container

Nutrition Information:

Average values – per 100gr

 

Extra Virgin Olive Oil recipe

Ajonjoli recipe

Energy

1731 KJ / 410 Kcal

1707 KJ / 404 Kcal

Fat

6,3g

7,2g

 of which saturates

 1,06g

1,77g

Carbohydrate

 78,7g

75,7g

of which sugars

 5,47g

2,34g

Proteins

 11,2g

11,4g

Fibre

 3,47g

4,46g

Salt

 1,77g

1,73g

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