Breadsticks Picos and Regañas Olive Oil
Picos y Regañas – These gourmet Spanish mini bread sticks and crackers are little mouth popping explosions of savoury crunchiness, ideal with Spanish cheese, Iberian ham and cured meats.
Gourmet selection produced in Ecija, Sevilla, and flavoured with extra-virgin olive-oil. A perfect complement for Tapas.
Ingredients: Wheat flour, water, extra virgin olive oil (8%)m, salt, yeast, Anti-caking (E-170), antioxidants E-300 and E-306 and sesame
Allergens: Contains gluten and sesame
Net Weight: 200g
Storage and care: An average shelf life of at least 8 months. Keep in a cool and dry place. Once opened, store in an airtight container
Nutrition Information:
Average values – per 100gr |
||
|
Extra Virgin Olive Oil recipe |
Ajonjoli recipe |
Energy |
1731 KJ / 410 Kcal |
1707 KJ / 404 Kcal |
Fat |
6,3g |
7,2g |
of which saturates |
1,06g |
1,77g |
Carbohydrate |
78,7g |
75,7g |
of which sugars |
5,47g |
2,34g |
Proteins |
11,2g |
11,4g |
Fibre |
3,47g |
4,46g |
Salt |
1,77g |
1,73g |